our menu

 

MAIN COURSES

Salmon in Soy Sauce – Chef’s Special
£24.99
Sea-bass – Chef’s Special
£25.99
Lamb Chops
£24.99
Red Snapper
£24.99
Chicken – Roasted / Peri Peri/ Lemon & Herbs • Chef’s Special
£16.00

Starters

Meatballs
£11.95
King Prawns
£15.95
Patata Tortilla – potato & mushroom
£10.95
Calamari – plain / spiced • Chef’s Special
£12.95
Garlic Bread – plain • Chef’s Special – with Cheese and Chorizo Roasted Potatoes
£6.95 - £11.95

Sides

Roasted Veggies
£4.0
Caesar Salad Chicken
£9
Fries Suya
£8.95
Smokey Jollof Rice
£6.5
Suya Chicken Wings
£12.95
Plantain
£5
Roasted Garlic Mushroom
£4

drinks

Veuve Clicquot Yellow Label
£200
Moët & Chandon Impérial Brut
£150
Moët Ice Impérial
£200
Moët Rosé Nectar
£180
Veuve Clicquot Rich
£200
Laurent-Perrier Rosé
£180
Dom Pérignon Vintage
£350
Louis Roederer Cristal
£400
Ace of Spades Brut Armand de Brignac
£480
Rémy Martin XO
£300
Hennessy XO
£325
Casamigos Reposado
£150

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