About Us

Our goals & history

The Spot began with a simple belief that Birmingham deserved a space where exceptional food, striking surroundings and genuine warmth come together. Our goal remains the same: to craft evenings worth remembering, whether you dine, unwind or celebrate.

The art of French cooking

opening hours

Everyday: 5:00 PM – 1:00 AM

our food philosophy

At The Spot, great food starts with great ingredients. We source with care, cook with intention and plate with pride — bringing bold flavour and refined technique to every dish that leaves our kitchen.

Every plate tells a story, crafted to be seen, savoured and remembered.

They say about us

Golden light, proper spice, faultless service. Our new date-night spot, hands down.

By Dora Johns

The Frozen Smurf alone is worth the trip. Bold flavours, and the room glows like a lantern."

By Sofia R., The Lanes Barman

Best jollof I've had outside the 234, and the Havana Mix is genius. We didn't want to leave

By Marcus T., Kemptown Chef