our menu

 

MAIN COURSES

Salmon in Soy Sauce – Chef’s Special
£32.95
Sea-bass – Chef’s Special
£36.95
Lamb Chops
£34.95
Red Snapper
£35.95
Chicken – Roasted / Peri Peri/ Lemon & Herbs • Chef’s Special
£26.95

Starters

Meatballs
£11.95
King Prawns
£15.95
Patata Tortilla – potato & mushroom
£10.95
Calamari – plain / spiced • Chef’s Special
£14.50
Garlic Bread – plain • Chef’s Special – with Cheese and Chorizo Roasted Potatoes
£8.5
Roasted Veggies
£7.5
Caesar Salad Plain
£8.95

Sides

Caesar Salad Chicken
£13.95
Caesar Salad Shrimps
£15.95
Fries Plain
£6.95
Fries Suya
£8.95
Fries Peri Peri
£8.95
Mussels – Chef’s Special
£13.50
Jollof Rice
£8.95
Suya Chicken Wings
£12.50
Plantain
£7.50
Roasted Garlic Mushroom
£7.95

drinks

Veuve Clicquot Yellow Label
£200
Moët & Chandon Impérial Brut
£150
Moët Ice Impérial
£200
Moët Rosé Nectar
£220
Veuve Clicquot Rich
£220
Laurent-Perrier Rosé
£300
Dom Pérignon Vintage
£450
Louis Roederer Cristal
£550
Ace of Spades Brut
£600
Rémy Martin XO
£300
Hennessy XO
£325
Casamigos Reposado
£200

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